Wild Turkey How-Tos « Wild Turkey

How To: Mix 3 Classic Bourbon Cocktails: The Manhattan, the Old Fashioned & the Mint Julep

Time to brush up on your bartending skills! Everyone should be able to mix the staples—especially the bourbon staples. Browse the gallery below to view three demonstrations on mixing classic bourbon cocktails such as the Manhattan, the Old Fashioned, and the Mint Julep.

How To: Carve a Turkey the Traditional Way

Ultimate Turkey Carving Kit not working for you? Here's how to carve a turkey the traditional way.

How To: Make a Thanksgiving Turducken

Ah, turducken. The fondest of all portmanteau words and the tastiest of all Thanksgiving day meals. Turducken is a turkey stuffed with a duck stuffed with a chicken—three glorious poultry meats molded into one marvelous, boneless hunk of flesh that any sane carnivore wouldn't dare resist. It's slapped together with pork sausage stuffing, sometimes even three different kinds, and caked with Cajun seasonings.

How To: Make Marilyn Monroe's Secret Stuffing Recipe

"Chef" Marilyn isn't the first thing that comes to mind when thinking of the infamous blond bombshell. Yet a recipe featured in Fragments, a compendium of handwritten Marilyn artifacts, has led Marilyn-o-philes to believe the icon was in fact more domesticated than one may think.

How To: Make a Bourbon Berry Cocktail

Who says bourbon can't be a ladies' liquor? Next time you're hosting a dinner party, pick up a mix of berries at your local grocery store. The delicious fruit will highlight the earthy flavors of your favorite bourbon whiskey, resulting in a wonderfully tart and smooth aperitif for your guests. In the below recipe, I opted for Wild Turkey 81 proof.

How To: Make Bacon Bourbon Brownies

Is dessert your deadliest vice? Try adding even more decadence to the equation—heavy, gooey chocolate with hints of crispy bacon and smokey bourbon, AKA the calorie-rich bacon bourbon brownie. Adapted from Slash Food, this after dinner treat isn't for the faint of heart.

How To: Replicate Colonel Sanders' Kentucky Fried Chicken Secret Recipe

Kentucky Fried Chicken is one of those things that nearly everybody loves. But if your craving is strong and you want to make it yourself, think again – the Colonel’s not keen on parting with his top secret recipe. According to KFC’s official site, “one company blends a formulation that represents part of the recipe while another spice company blends the remainder. As a final safeguard, a computer processing system is used to standardize the blending of the products to ensure neither company ...

How To: Be a Navy SEAL

There's no doubt about it—the most elite military force in the United States is hands down, the Navy SEALs. They can operate at sea, in the air and on land, and their ability to conduct missions underwater separates them from most other military units in the world. They've fought in World War II, Vietnam, Granada, Afghanistan and Iraq, but have gained some serious hype in recent years thanks to SEAL Team Six, aka DEVGRU, aka NSWDG, who saved Captain Richard Phillips from Somali Pirates in 200...

How To: Make a Soothing Hot Toddy Drink with Bourbon

After a stressful day, there's nothing more relaxing than a smooth glass of straight, room temperature whiskey to help unwind. On hot days, popping a few rocks in does the trick. And on cold days, hot toddies are truly amazing.

How To: Make Bourbon-Spiked Chili

Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon or bourbon drenched steaks, or perhaps the most ingenious combination of all: bourbon-spiked chilli.

How To: A Beginner's Guide to Appreciating Bourbon Whiskey

Bourbon is the ultimate American spirit, considering the barrel-aged distilled spirit was originally produced in an area known as Bourbon County, Kentucky. To meet the legal definition of bourbon, it must be produced in the United States, must be created with at least 51% corn, and aged in new oak barrels. There are two types of bourbon whiskeys—straight and blended. Straight bourbon means that the bourbon has been aged for a minimum of 2 years, and has no other coloring or flavoring added. B...

How To: Make Sous Vide Bourbon-Marinated Steaks (Finished on the Grill)

Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks. The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a Day'. For this version, we used the classic New York strip, with a little sous vide twist (optional).

How To: Make Bacon-Infused Bourbon

If bourbon is a man's drink, what better flavor to infuse it with than bacon? The combination tastes just as delicious as it sounds—a smokey, salty aftertaste lingering after each sip of deep, rich bourbon.

How To: Host a Wild Turkey Tasting Party

American whiskeys tend to get an undeservedly bad rap from Scotch whisky snobs. Prove haters wrong by inviting them over for an American bourbon tasting with your favorite Wild Turkey varieties.

How To: Mix a Don Draper

NYC graphic designer Ho-Mui Wong created this homage to Mad Men’s Don Draper for the FADER. To embody the legend, you will need: icy cold stares, ineffective fathering skills, an appetite for unsavory women, cold emotional stoniness, plenty of shameful secrets, advertising genius, and of course—whiskey neat on ice.