In 1969, the Apollo 11 crew were the first to walk on the Moon, the New York Jets defeated the Baltimore Colts in the third Super Bowl ever, Led Zeppelin released their first studio album, and one of the most pivotal moments in music history happened—Woodstock.
There's no doubt about it, we all owe a great debt to one Reverend Elijah Craig and his invention of one of the most delicious and intoxicating (no pun intended) drinks known to man—bourbon whiskey, a sweet mix of corn, rye and barley malt. But we also owe respect to T'sai Lun and Johannes Gutenberg, because without them there would be no means to print the signature Wild Turkey Bourbon ads seen below.
Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks. The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a Day'. For this version, we used the classic New York strip, with a little sous vide twist (optional).
After a stressful day, there's nothing more relaxing than a smooth glass of straight, room temperature whiskey to help unwind. On hot days, popping a few rocks in does the trick. And on cold days, hot toddies are truly amazing.
There's no doubt about it—the most elite military force in the United States is hands down, the Navy SEALs. They can operate at sea, in the air and on land, and their ability to conduct missions underwater separates them from most other military units in the world. They've fought in World War II, Vietnam, Granada, Afghanistan and Iraq, but have gained some serious hype in recent years thanks to SEAL Team Six, aka DEVGRU, aka NSWDG, who saved Captain Richard Phillips from Somali Pirates in 200...
With those icy winter months setting in, it's time to start sipping your bourbon warm. Spike your classic eggnog, hot chocolate, and even lattes with a splash of Wild Turkey bourbon. Below, five recipes to add a little fire to your typical cold weather beverages. Adjust the recipes to get more servings, and you've got some great ideas for Christmas party favors.
Christmas just wouldn't be the same without cookies. Besides the gifts, it's the one thing that keeps the family (not to mention Santa) coming back each year. As with any family gathering, there's bound to be some chaos this holiday season, but as long as you've got a good supply of Christmas cookies, there should be peace and harmony.
Time to brush up on your bartending skills! Everyone should be able to mix the staples—especially the bourbon staples. Browse the gallery below to view three demonstrations on mixing classic bourbon cocktails such as the Manhattan, the Old Fashioned, and the Mint Julep.
Bourbon is the ultimate American spirit, considering the barrel-aged distilled spirit was originally produced in an area known as Bourbon County, Kentucky. To meet the legal definition of bourbon, it must be produced in the United States, must be created with at least 51% corn, and aged in new oak barrels. There are two types of bourbon whiskeys—straight and blended. Straight bourbon means that the bourbon has been aged for a minimum of 2 years, and has no other coloring or flavoring added. B...
Kentucky Fried Chicken is one of those things that nearly everybody loves. But if your craving is strong and you want to make it yourself, think again – the Colonel’s not keen on parting with his top secret recipe. According to KFC’s official site, “one company blends a formulation that represents part of the recipe while another spice company blends the remainder. As a final safeguard, a computer processing system is used to standardize the blending of the products to ensure neither company ...
Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon or bourbon drenched steaks, or perhaps the most ingenious combination of all: bourbon-spiked chilli.
Ah, turducken. The fondest of all portmanteau words and the tastiest of all Thanksgiving day meals. Turducken is a turkey stuffed with a duck stuffed with a chicken—three glorious poultry meats molded into one marvelous, boneless hunk of flesh that any sane carnivore wouldn't dare resist. It's slapped together with pork sausage stuffing, sometimes even three different kinds, and caked with Cajun seasonings.
What part of drink responsibly don’t you understand?
Ultimate Turkey Carving Kit not working for you? Here's how to carve a turkey the traditional way.
"Chef" Marilyn isn't the first thing that comes to mind when thinking of the infamous blond bombshell. Yet a recipe featured in Fragments, a compendium of handwritten Marilyn artifacts, has led Marilyn-o-philes to believe the icon was in fact more domesticated than one may think.
Who says bourbon can't be a ladies' liquor? Next time you're hosting a dinner party, pick up a mix of berries at your local grocery store. The delicious fruit will highlight the earthy flavors of your favorite bourbon whiskey, resulting in a wonderfully tart and smooth aperitif for your guests. In the below recipe, I opted for Wild Turkey 81 proof.
Is dessert your deadliest vice? Try adding even more decadence to the equation—heavy, gooey chocolate with hints of crispy bacon and smokey bourbon, AKA the calorie-rich bacon bourbon brownie. Adapted from Slash Food, this after dinner treat isn't for the faint of heart.
How do you show that you love your job? You get "sleeved", like photographer Dabe Alan who has lined his arms with tattoos of all his favorite things in life, with the help of Toledo-based tattoo artist Tony Touch. Every time Dabe visits Toledo, he gets another photography-related graphic etched into his skin showing the "evolution of the camera." Now that's devotion.
The newest addition to the talented Danny MacAskill's impressive portfolio of stunt videos showcases the cyclist maneuvering through a closed iron works factory. Shot by filmmaker Stu Thomson, the video features MacAskill riding through empty buildings and rusty railroads, as he jumps, flips, and turns new tricks—from simple stunts like jumping from one railroad track to the other, to more complicated feats like riding a rope. What does it take to film an athlete like Danny MacAskill? It's a ...
The Wall of Death is an adrenaline-junkie's dream—a gripping, precarious balancing act of motorcycles racing in rapid circles around the interior of a creaky wooden drum. In today's world, the act appears in touring side shows and carnivals across the US, India and Europe. The performances in India are particularly thrilling (mostly due to the seeming lack of safety regulation). But the death-defying New Delhi boys shown above didn't invent this insane tradition. It was created in the old US ...
Danny MacAskill has been a cycling and internet god since the day he surfaced on YouTube back in April of 2009. A Scottish street trials pro rider for Inspired Bicycles Ltd., MacAskill has been practicing his stunt riding for over 12 years. He gave up his job as a mechanic to ride full time, and now appears in music videos and commercials.
Italian artist Maurizio Cattelan's early fall 2010 L.O.V.E. sculpture has generated its fair share of upset. The Italian artist installed a marble monument of the middle finger in Milan's Piazza Affari, directly in front of the Italian stock exchange building. The 13-foot sculpture is attached to a base, bringing it to a total height of 36 feet.
If bourbon is a man's drink, what better flavor to infuse it with than bacon? The combination tastes just as delicious as it sounds—a smokey, salty aftertaste lingering after each sip of deep, rich bourbon.
i'll take just the bourbon, por favor.
No question. Bourbon is on a roll right now.
American whiskeys tend to get an undeservedly bad rap from Scotch whisky snobs. Prove haters wrong by inviting them over for an American bourbon tasting with your favorite Wild Turkey varieties.
NYC graphic designer Ho-Mui Wong created this homage to Mad Men’s Don Draper for the FADER. To embody the legend, you will need: icy cold stares, ineffective fathering skills, an appetite for unsavory women, cold emotional stoniness, plenty of shameful secrets, advertising genius, and of course—whiskey neat on ice.
There's nothing worse than a drink gone lukewarm. Add ice, and your precious bourbon gets watered down. Solution? Whiskey stones.
Don't underestimate the power of the bird. Wild turkeys are bad ass fowl, and oddly enough, they have a penchant for motorcycles.